River District Meat Market

A butcher counter, a deli line, and a corner grocery — under one roof.

We cut meat to order, grind in-house, slice sandwiches on sourdough baked nearby, and keep the shelves stocked with produce, local honey, and the staples between.

If we wouldn't take it home, it doesn't go in the case.

Our mission315 Lynn St

Premium, fresh, selectively sourced meats and seafood — with quality goods and personalized service, in a welcoming neighborhood setting.

Marbled ribeyes stacked in the butcher case

Counter 01 · From the case

Premium Meats

Upper 2/3 Choice Black Angus — grass-fed, grain-finished. Ribeyes, strips, chops, and roasts cut to the thickness you ask for, ground fresh daily.

Open the case →

Counter 02 · On ice

Fresh Seafood

Salmon, shrimp, and a rotating catch on ice. Call to hear what the truck brought.

See what's iced →

A roast beef sandwich being built at the deli line

Counter 03 · The deli line

Deli & House-Made

Sandwiches from $6.99, box lunches, and the chicken salad people drive across town for.

See the menu →

Chocolate layer cake with piped frosting

Counter 04 · The sweet case

Bakery & Cakes

Cake by the slice, whole pies in the case, and custom cakes boxed under our stamp.

Order a cake →

Counter 05 · This week's board

Weekly Specials

The board changes every week. The counter knows first — Facebook hears it next.

This week →

A catering spread with chafing dishes and rolls

Counter 06 · Feeds a crowd

Catering & Trays

Slider dozens, sandwich trays, fruit and veggie trays — from $35, ready when you are.

Plan a spread →

The beer and seltzer rack: Super Lyte, Surfside, Bold Rock, and more

Counter 07 · Cold case & taps

Beer, Wine & Taps

ABC on & off — pour one here or carry it home. Red Oak, Bold Rock, and Down East on tap; Super Lyte, Surfside, and Cutwater in the cooler, plus a wall of wine.

See what's pouring →

Two owners you already know.

Tommy Conner and Phillip Decker run this shop the way they run Me's Burgers & Brews down the street — in person, most days. The building used to be the Old 97 Tavern. Now it holds a cold case instead of a bar top.

"We try to sell the best quality product that we can… as much in-house homemade as we can, using fresh ingredients." — Tommy Conner, co-owner

Call it in. We'll have it wrapped.

Send your order ahead and pick it up at the counter — steaks cut to thickness, lunch for the crew, or the whole week's meat.

Step 01☏

Call the counter or send your order online — what you want and when you'll swing by.

Step 02✂

We cut, grind, slice, and wrap it fresh — not before.

Step 03✓

Pick it up at the register with your name on the paper. In and out.

You've tried the rest. Now come try the best.

A butcher counter, a deli line, and a corner grocery — under one roof.